![]() Its groceries include locally sourced foods ranging from meats and milk to artisan breads, canned goods, and a selection of farm-fresh fruits and veggies, also giving space to natural health and beauty products, as well as crafted wares like hand towels, cards, and candles. Before opening, the entrepreneurial duo honed their business know-how through ArtWorks’s CO.STARTERS, a Cincinnati-based nine-week startup-mentorship program. ![]() “We like to describe it as a reimagined convenience store,” says Ben, who gestures to Maureen (a Milfordian herself), and she adds, “or a mom-and-pop for the modern age.” With a focus on fresh, local products, the specialty market more closely resembles a mini-Whole Foods Market than a bodega. The upstairs, as well as the old deli space, is now occupied by Ben and Maureen Redman, owners of Harvest Market, which celebrated its one-year anniversary in April. My dad lived in the apartment upstairs for awhile.” So when we pulled up to Harvest Market, a recent downtown addition, I wasn’t surprised to hear her laugh in recognition of the cozy, bench-lined facade: “This used to be Sauer’s. ![]() Whenever I visit Milford (population: 7,000) with my wife, a native of the east side town, she’s quick to point out how its historic downtown has changed over the years. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |